Q. What was your dream job as a child?
I always dreamt I would grow up to be a claymation or animatronics specialist.
Q. What is your secret shame?
I am THE world’s pickiest eater.
Q. What is one thing about you that absolutely no one understands?
I can’t help myself from sending multiple texts when I could have easily just sent one. I always think of more to say!
Q. Where were you born?
Q. What is your favourite meal?
Crab legs. With a side of crab legs.
Q: What would be impossible for you to give up?
Bacon. And wifi.
Q: Do you have any strange phobias?
I have kids. Nothing scares me.
Q: What are three things still left on your bucket list?
Seychelles. That’s it’s really. I don’t have many outstanding requests.
Q: Who has been a great inspiration in your life?
My grandfather. Never missed a day of work in his life.
Q: If you could name a beer, clothing, and car brand from scratch, what would they be?
BuyMe, BuyMe, BuyMe.
Sam first started her role in accounting at the age of 14 working odd hours around her school schedule in a supporting role at a firm. She majored in English and Cultural Studies Critical Theory at McMaster University and went on to do a post-graduate diploma there in Marketing and Business Administration. She spent a good chunk of her adult life working both accounting and marketing roles in telecommunications, property investment, consulting, and import/export industries. Sam loves her city, yoga, meditation, and is passionate about nutritional health. When she’s not working, she’s more than likely thinking about it.